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This book teaches you how to design recipes. There are so many bad recipes out there and too many times beginning brewers select recipes based on how good the original brewer makes it sound. For example, the name of a recipe says India Pale Ale, but the ingredient list dictates Pale Ale. This is a great resource that is long overdue. The book starts out with in-depth information on malt, yeast, hops and how to choose the right ingredient for the beer you are making. Then subsequent chapters follow up with information on beer styles. Each style chapter contains data from actual recipes that have won awards at the AHA national competition. A must have if you are thinking of entering beer in a competition.